| Snowball cauliflower forms compact, pure white curds (0.8–1.5 kg) in 75–90 days with excellent colour retention. Strong wrapper leaves protect the curd, giving high yield for winter fresh-market and transport. |
100 in stock
| • Head Type – Compact, Snow White Curd • Curd Colour – Pure White • Curd Weight – 0.8–1.5 kg • Days to Maturity – 75–90 Days • Compact, dense and uniform curds • Excellent white colour retention • Strong wrapper leaves for curd protection • High marketable yield • Good field holding capacity • Suitable for fresh market and long-distance transportation • High yielding F1 hybrid • Suitable for winter season cultivation |
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